Greek Turkey Burger

 

Ingredients:

1 lb. ground wild turkey, mix white meat with dark meat
1 egg
1 cup crumbled Feta cheese
1 cup spinach
1/2 cup Panko breading


Place a thumb print in the middle of the patties helps to keep them from falling apart while cooking.

Mix spices and ingredients well first, then add turkey meat (makes two or three patties.) Place on grill on non-stick foil and cook until done to medium-well (Do not overcook). Remove from grill and cover, letting it rest for 5 minutes. Add sauce to toasted bun and top with red onion and spinach.

 

 
 

Tzatziki sauce:
1 medium peeled and shredded cucumber
1/2 pint Greek yogurt, drained
1/2 teaspoon of salt
1-2 cloves of garlic, mined
1 teaspoon of chopped dill
1 tablespoon olive oil

 

 

 

Place the yogurt in a bowl and add crushed garlic. Peel cucumber and slice in half to remove all seeds, Shred the cucumber in a grater or processor. Squeeze out any liquid, slightly salt, and let sit for 30 minutes, then squeeze again to get as much of the liquid out as possible so as to have a thicker sauce. Add the rest of the ingredients and let sit.

 

 

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