Sunday, August 30, 2015

Foraged Purslane & Water Cress Salad





Ingredients:

Purslane (small leaved plant-red stemmed, common garden weed, used for ground cover, double the omega-3’s as Kale)
Water Cress (perennial herb growing is shallow water, high in vitamin C, good source of omega-3’s)
Walnuts
Blackberries
Wild Raspberries
Vinaigrette dressing

CAUTION – PRIOR TO EATING ANY WILD EDIBLE, PLEASE EDUCATE YOURSELF WITH A FIELD GUIDE TO WILD EDIBLE PLANTS

 Follow Game On! Prep to Plate in 30 Minutes 's board Foraged Purslane & Water Cress Salad on Pinterest.

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