Wild Turkey Stuffed Pepper

No one knows what to do with the turkey legs.  So a lot of hunters just breast out their turkeys and leave the less desirable legs behind because of the toughness. DONT!! They can be delicious  

Ingredients:

2 Wild Turkey legs thigh and drum stick
1 small Sweet Onion diced small
1 clove Garlic minced
1 or two Sweet Bell Peppers (depending on the size of your turkey legs)
Salt and Pepper
5 slices of American or Provolone cheese

Directions:

1.  Take turkey legs, de-bone and grind or chop meat very fine.
2.  Add salt and pepper to taste.
3.  Mix and place aside.
4.  Take one small onion dice very small and caramelize in a pan (cook slow on low heat until brown and soft, approximately 15 minutes).
5.  Add garlic around the 12 minute mark.
6.  Allow to cool for a bit then mix in with turkey meat. 
7.  Take red or green bell peppers cut top off, remove seeds, de-vein and cut into four pieces.
8.  Cut the fours in half to create eight equal flat small pieces.
9.  Lay out all eight pieces on a baking sheet, cover with nonstick foil. 
10. Take a small slice of American or Provolone cheese, place on pepper enough to cover bottom of the pepper.  
11. Take a spoon of turkey meat and place on top of cheese, push down so it stays in place make sure you cover most of the pepper.
12. Place in oven cook at 350 degrees for 10-12 minutes.
13. Remove and place another piece of cheese on top.
14. Put back in oven for one to three minutes or until cheese is melted.
15. Remove and serve hot with favorite BBQ sauce or hot wing sauce.

Game On! Prep to Plate in 30 Minutes