Venison Bacon Meat Balls or Deer Balls

Ingredients: 
1 pound ground Venison
1/2 Onion diced small
1 Celery stalk sliced small
1 Clove garlic diced small
1 Egg beaten
1 cup Bread Crumbs 
Tablespoon Parmesan Cheese
Thin sliced Bacon cut in half

Directions:

1.  Add venison, onion, celery, garlic and egg in bowl; mix and add a little bread crumb (1/4 cup).

2.  Make small meat balls the size of a quarter. 
3.  Mix 1 cup bread crumbs with one tablespoon parmesan cheese. 
4.  Roll the meat balls in bread crumb mixture then wrap with bacon. Use only enough bacon to go around once.
5.  Put tooth pick in to hold bacon.
6.  Place in oven, bake at 350 degrees for 15 minutes and serve with favorite sauce.
Game On! Prep to Plate in 30 Minutes