Thursday, July 23, 2015

The Rut Burger (Hot and Sweet Venison)


Ingredients:

1 lb. ground venison ( makes 2 to 4 patties ) You can substitute ground beef or bison.
Jalapeno pepper seeded, de-veined and finely diced (leave veins in for heat if you choose)
1 this slice of apple, peeled and finely diced
1/2 clove of garlic, finely diced
1 slice of pepper jack cheese
Salt and pepper to taste


Directions:
Mix Venison with all ingredients and make patties per required size and grill on med heat on non-stick foil. Make a depression in the center of the patty with your thumb to keep burger from shrinking. Be careful when flipping; look for the cook line to be about halfway up the patty. Cook until medium and top off with Pepper Jack cheese to melt. Place on toasted bun and add toppings. If flavor heat is desired, add slices of Jalapeno.





Follow Game On! Prep to Plate in 30 Minutes 's board The Rut Burger! on Pinterest.

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