Preparation instructions –
- Cut morels in half.
- Place in bowl with salt water.
- Place paper towel on top.
- Place bowl in refrigerator overnight.
- Remove and drain water.
- Coat morels with flour, you can season flour if with favorite seasoning.
- Lay flour coated morels on baking sheet.
- Place flour coated morels in freezer overnight.
- Remove and place in freezer bag.
- Freeze and enjoy year round.
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