Game On! How to Preserve Morel Mushrooms

Preparation instructions –

1. Cut morels in half.
2. Place in bowl with salt water.
3. Place paper towel on top.
4. Place bowl in refrigerator overnight.
5. Remove and drain water.
6. Coat morels with flour, you can season flour if with favorite seasoning.
7. Lay flour coated morels on baking sheet.
8. Place flour coated morels in freezer overnight.
9. Remove and place in freezer bag.
10. Freeze and enjoy year round.

Game On! How to Find Wild Morel Mushrooms

How to Make Venison Spanish Rice

How to Make Venison Spanish Rice

Venison Spanish Rice was always a great comfort food as I was growing up.  Still one of my favorites.  Mom says I never paid attention.  She might be wrong.  Shawn Bailey

Description –  Venison Spanish Rice, slow cooked and  topped with freshly shaved parmesan cheese.

Prep Time – 10 minutes
Cook Time – 20-25 minutes
Servings – 6-8 servings

Ingredients –

1- 1 1/2 cups uncooked rice

Package of diced mushroom

1 lb. ground venison

1 diced bell pepper

1 diced medium onion

4 cloves diced garlic

2 jars of favorite tomato sauce

1 cup grated parmesan cheese

Olive oil

Salt and pepper to taste

Preparation instructions –

1. In a large skillet brown venison.
2. Next cook the rice for 20 minutes in a separate pot.
3. Then sauté’ onion, pepper, mushroom and garlic in olive oil.
4. Now add cooked rice into large skillet with veggies and venison.
5. Add salt and pepper to taste.
6. Pour 2 jars of sauce into skillet, mix well, cook for additional 10 minutes.
7. Sprinkle with parmesan cheese cover with lid until cheese melts. (more cheese can be added if desired)
8. Serve and sprinkle with additional parmesan cheese.

For information visit:

www.gameoncooking.com

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