Salmon Burger

 

 

1 lb. ground salmon
1/4 cup diced celery
1 egg
1/4 cup Panko crumbs
1 tablespoon yellow mustard
1 table Worcestershire sauce

Wild leek cream cheese sauce:
1 cup diced leeks
4 oz. cream cheese
4 oz. sour cream
1 teaspoon garlic powder
Fresh chives, diced

 

Directions:

1. Mix all together and refrigerate. For best flavor prepare night before add the leeks last for best flavor.

 

2. Mix all spices first then add the salmon.

3. Make burger patties and grill on non-stick foil until medium, (do not overcook) remove and let rest.

4. Add sauce on toasted roll and place burger on top with a red onion and greens.  Enjoy.

5. Tip of the day - place thumb indent in center of patty to keep burger from shrinking on the grill.

 

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