Open-Faced Black and Blue Venison Burger

 

 

Ingredients:

 

 

1 lb. ground venison (makes 2 or 3 patties)
1 slice of bacon diced into small pieces
2 sweet onion, cleaned and sliced
1 container crumbled blue cheese
1 garlic clove
Salt and pepper to taste

 

Directions:

Before hand: On a covered frying pan, place the sliced onions on low and allow to caramelize (May take up to 30 minutes to bring the natural sugars out.) Then add garlic and remaining blue cheese until melted.

 

 

 

1. Mix burger with salt, pepper, bacon and two tablespoons of blue cheese. Make desired size patties (make them a little larger because it’s an open face – no top bun) Place on grill and cook until medium. Remove, cover and let rest for 5 minutes.

 

 

2. To keep burgers from falling apart while cooking, place thumb print in middle of burger to keep from shrinking as it cooks.

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